I want to store some banana chips but have a few questions..
Can I make them myself and store for long term in a canning jar or mylar bag?
Been reading that people make them using just an oven.. wondering how well that works and if its enough to store them long term..
I also have a dehydrator with heater and fan that does great with jerky…
Or should I just go straight to the freeze dried stuff they sell?
I was thinking if I use an oven to dry them, then pack in quart jars, then back into the oven for another round of heating, then put the lid on and pull down a heavy vacuum w/oxy absorber, that should do it.. What do you think?
Statistics: Posted by Murby — Thu Feb 16, 2017 12:04 am