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Drying, Dehydrating, & Smoking • Dehydrating Your Own Applesauce

March 20, 2017 ReadyMom 0

Has anyone dehydrated their own apple sauce? I just threw out about 10 jars of apple sauce that was a number of years old. We didn’t use it fast enough (as the kids grew older) and it turned brown in the jars! I’m replacing it all with dehydrated or freeze dried. I have a dehydrator, so I could dehydrate my own (I think). Not sure what the shelf life would be, doing it myself vs purchasing the #10 cans.

(I’ve posted a question, over on the general food forum asking for input on purchasing those cans). Apple sauce has been one of my ‘live & learn’ items in food storage. :( -k

Statistics: Posted by ReadyMom — Sun Mar 19, 2017 10:52 pm


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 donba 0

We will have tomatoes and salad stuff in our raised bed as well as spices to dry from 8 inch pots. everything dried good except for the cumquats they were still mushy to much moisture for just cut in half. We have a Walley world about 10 blocks away for the frozen veggies, that $1.00 a bag is a good price.

Statistics: Posted by donba — Wed Mar 08, 2017 5:11 pm


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 donba 0

We will have tomatoes and salad stuff in our raised bed as well as spices to dry from 8 inch pots. everything dried good except for the cumquats they were still mushy to much moisture for just cut in half. We have a Walley world about 10 blocks away for the frozen veggies, that $1.00 a bag is a good price.

Statistics: Posted by donba — Wed Mar 08, 2017 5:11 pm


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 JayJay 0
donba wrote:
We have a lot of empty canning jars, and will use an oxygen tab as well as vacuuming them. We live in a housing track in a small town north of LA. Our gardening has ben small things like lettuce, corn, not enough room for other than a few plants. So we will dehydrate more things like corn, cut green beans.anything that would take a lot of room to grow.

Use Kroger’s to do your work. Buy $1 bag frozen veggies and dry them. I do this a lot.
They grow, pick, clean, slice, and blanch for me!!! ;)

Oh, my raised bed will still have tomatoes this summer for my convenience.

Statistics: Posted by JayJay — Wed Mar 08, 2017 10:18 am


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 JayJay 0
donba wrote:
We have a lot of empty canning jars, and will use an oxygen tab as well as vacuuming them. We live in a housing track in a small town north of LA. Our gardening has ben small things like lettuce, corn, not enough room for other than a few plants. So we will dehydrate more things like corn, cut green beans.anything that would take a lot of room to grow.

Use Kroger’s to do your work. Buy $1 bag frozen veggies and dry them. I do this a lot.
They grow, pick, clean, slice, and blanch for me!!! ;)

Oh, my raised bed will still have tomatoes this summer for my convenience.

Statistics: Posted by JayJay — Wed Mar 08, 2017 10:18 am


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 donba 0

We have a lot of empty canning jars, and will use an oxygen tab as well as vacuuming them. We live in a housing track in a small town north of LA. Our gardening has ben small things like lettuce, corn, not enough room for other than a few plants. So we will dehydrate more things like corn, cut green beans.anything that would take a lot of room to grow.

Statistics: Posted by donba — Wed Mar 08, 2017 12:25 am


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Drying, Dehydrating, & Smoking • Re: Testing our dehydrator

March 8, 2017 NJMike 0

Sounds great. Good idea to concentrate on items you want that could be difficult to get in the future. Out of curiosity how are you storing these when you’re done?

I’ve got a small dehydrator that hasn’t been used in years. I have some bananas that are ripe so perhaps I’ll see if it’s still working. Otherwise, I picked up a newer one for the GF around the holidays and she’s using it. I may be outsourcing my dehydrating…lol.

Statistics: Posted by NJMike — Tue Mar 07, 2017 10:32 pm


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Drying, Dehydrating, & Smoking • Testing our dehydrator

March 8, 2017 donba 0

Just got through loading 4 of the 5 trays on our dehydrator. We haven’t used it much decided to run a few trays through it. !tray is tomato slices. 1 tray of lemon slices. 1 tray of orange slices. 1tray is 1/2 oranges and the other half cumquats.Started the dehydrating by running it at 165 for thirty minuets, then down 135. When this load is done we bought a pineapple, to try out. How do you tell if a pineapple is ripe. :) I think I will be drying some foods we don’t or can’t grow locally.

Statistics: Posted by donba — Tue Mar 07, 2017 9:24 pm