Traditional food preserving such as salting, dehydrating and canning all store well in root cellar environments. Don’t think it take a full blown cellar to store preserved food. Larger cellars are good for seasonal crops such as cabbage, apples and squash, jugs of cider and beer store well in the approximate 45-50% degrees of root cellars. Build 2 and make one a cool spot in the summer.
Statistics: Posted by sageprice — Thu Apr 20, 2017 12:14 pm