I do not seem to have sense enough to stop lately. Soon be time to start work in the herb and vegetable garden and I am so close to finished with the pantry project that I may actually finish the closet too if I keep moving.
It is interesting and a little frightening to see how badly we dealt with our normally well-organized food storage in the past couple years. We had never lost any food to expiration but I have found a fair amount of stuff we moved in when the house was mostly habitable after the fire. Toted out a couple good-size boxes of badly expired canned goods and condiments just now. Depressing. Given the circumstances it is hardly surprising though.
It turned out to be a MUCH bigger job than I anticipated. I hate chaos. I have planned ahead and worked to keep the place as tidy as possible through the project. Drag out all the stuff after Brian leaves and try to have it all stowed when he gets home. Plenty going on otherwise too so I hit a lick whenever I can. The organization is the hardest part and I have at least a full day sorting when I am done packaging.
I had been avoiding thinking about where to put it all when I got it done. Been searching some online and looking at pictures of other people’s pantrys! I happened to look up in discouragement one day, and noticed those 2 X 6 joists in the ceiling where the loft is. EUREKA moment! Since we have realized that dry goods in jars store fine on their side and started looking for smaller plastic totes to put vacuum bagged dry goods in the space between those joists looks a lot more interesting. Be next winter before that project goes very far but we have a solid plan for cabinets and dry goods storage at this point.
Back on top of the rotation again. I read someplace about learning to eat and enjoy what can be stored, rather than trying to store the sad stuff most folks eat. Thinking about what we can most easily grow from that perspective too. We’ve used a lot of convenience foods through the past few years and that is not normal for us. Some folks seem to think we have a lot of food. We know that one adult eats roughly a ton of food a year and we know we do not have a year supply on hand yet. Starting the rotaton over from scratch really set us back. We can see it from where we are now and we are adding interesting foods instead of just loading up on corn, pasta, beans and rice.
We had just started getting serious exploring South American traditional foods and started looking at traditional Asian food when we had the fire. Makes beans and rice and corn a lot more fun to eat. Went to the Patel Brothers Indian grocery recently. Found a whole new world of spices, lentils, pulses, grains and vegetables! Ordered “India The Cookbook” and we are off and running making our own healthy Indian food from scratch! Naturally we will try the junk food too;) Saving seeds from vegetables as we try them. See what will grow here. The prices for bulk dry goods are quite reasonable and we have added a sampling to our pantry. Be going back for more!
The workload for builds has hit high gear. Living on standby is nothing new for me but it makes everything more interesting!! I’ll be putting in some quality time in there but everything else will stop when I get my medicinal herb order. It has to go in the ground as soon as I can get it there! Brian had a few days off before this round hit and managed to get the heavier yard work done for his Mom. He even got our grass mowed! I will be putting in some time with my Mom, getting her yard work done in the next week or so. Think I will volunteer to do some for Brian’s Mom too. We all enjoy it and it is more fun working together.
Brian reminded me yesterday that I need to take a break sometimes, said he needs me in good shape. I agreed and here it is 4 o’clock and I have not had lunch yet… Sure did get a lot done today though;)
Statistics: Posted by rj5156 — Tue Apr 25, 2017 3:19 pm